foodextrusion.org valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
Meta Tags
| Title | www.FoodExtrusion.org - |
| Description | An internet referance guide for all things food extrusion; from manufaturers to |
| Keywords | extrusion, information, food, resources, basic, extruder, organization, american, feed industry, basic information extrusion, resources, extruded, specific mechanical energy, food processing, information extrusion, breakfast cereals |
Server Information
| WebSite | |
| Host IP | 199.188.205.32 |
| Location | United States |
Related Websites
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foodextrusion.org Valuation
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US$1,080,056
Last updated: 2023-05-15 01:02:44
foodextrusion.org has Semrush global rank of 9,799,774. foodextrusion.org has an estimated worth of US$ 1,080,056, based on its estimated Ads revenue. foodextrusion.org receives approximately 124,622 unique visitors each day. Its web server is located in United States, with IP address 199.188.205.32. According to SiteAdvisor, foodextrusion.org is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,080,056 |
| Daily Ads Revenue | US$997 |
| Monthly Ads Revenue | US$29,910 |
| Yearly Ads Revenue | US$358,911 |
| Daily Unique Visitors | 8,309 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| foodextrusion.org. | A | 1199 | IP: 199.188.205.32 |
| foodextrusion.org. | NS | 86400 | NS Record: dns1.namecheaphosting.com. |
| foodextrusion.org. | NS | 86400 | NS Record: dns2.namecheaphosting.com. |
| foodextrusion.org. | MX | 3600 | MX Record: 20 mx2-hosting.jellyfish.systems. |
| foodextrusion.org. | TXT | 14400 | TXT Record: v=spf1 include:spf.efwd.registrar-servers.com +a +mx |
HtmlToTextCheckTime:2023-05-15 01:02:44
| www.FoodExtrusion.org Look for this site to have information added to it soon. We hope to be putting much more information on this website soon. The goal for this site is to be a location to find basic information on extrusion, with recommendations for resources that my be used for a more complete understanding of the subject. It is not meant to be a standalone resource. As with any technical resource, the viewpoint that works well for us to understand the subject may not be the one that works best for you. Search out resources that are most useful to you. It will take time to get all of the information compiled and added to the site - please be patient! Many changes and updates to come. {Contact} Basic concepts Resources Dictionary of Extrusion Terms Mass and Energy Balance Functionality of Ingredients Estimating Extrudate Rheology (as .pdf due to challenges with mathematical formulas) Rheology and Selected Shapes (also available as a .pdf ) Heat and Mass Transfer in Geometrically |
HTTP Headers
HTTP/1.1 301 Moved Permanently keep-alive: timeout=5, max=100 date: Fri, 24 Dec 2021 08:30:01 GMT server: LiteSpeed location: http://www.foodextrusion.org/index.html x-turbo-charged-by: LiteSpeed HTTP/1.1 200 OK keep-alive: timeout=5, max=100 content-type: text/html last-modified: Sun, 27 Dec 2020 16:56:01 GMT accept-ranges: bytes content-length: 18271 date: Fri, 24 Dec 2021 08:30:01 GMT server: LiteSpeed x-turbo-charged-by: LiteSpeed |
foodextrusion.org Whois Information
WHOIS LIMIT EXCEEDED - SEE WWW.PIR.ORG/WHOIS FOR DETAILS |